Product |
Image |
|
Avi-Bac WS
|
|
|
Product Description |
||
A concentrated source of viable, naturally occurring blend of beneficial bacteria and enzymes designed for use in poultry feed or water
|
||
Features & Benefits |
Ingredients |
|
Lactobacillus and Bifido bacteria
amylase, cellulase, beta-glucanase and hemicellulase
digestive tract
pathogenic bacteria such as E. coli and Salmonella in the digestive tract by means of competitive exclusion
improved production performance
stress conditions
|
Dried Lactobacillus acidophilus fermentation product, dried Lactobacillus planterum fermentation product, dried Bifidobacterium bifidum fermentation product, dried Bacillus subtilus fermentation extracts, dried Aspergillus oryzae fermentation extracts, maltodextrin, dextrose
|
|
Directions For Use |
Relative Literature |
Packaging |
Administer at the rate of 25 grams per 100 liters of drinking water or add to the feed at a rate of 250 – 500 grams per ton
*Local conditions should be considered when determining usage rate
|
Product Specification Sheet (pdf) Product Brochure - Front (pdf) Product Brochure - Back (pdf)
|
25 kg, poly-lined, kraft bags 1 kg pouches 500 gram pouches
|
Species |
|
**May not be available in all markets due to regulatory restrictions